Evening Dinner Menu Selections may change with the seasons.
Starters
Irish Village Corned Beef & Cabbage Rolls with Horseradish Cream $8.
German Potato Pancakes & Baked Apples $7.
St. James Gate Beer & Butter Mussels $8.
Italian Meatballs in Marinara $7.
Bavarian Wurst Haus Sausage Platte $7.
Handmade Italian Olive Oil, Garlic, Parmesan-Romano Pasta $7.
Freshwater Lake Perch Tartar Sauce $10.
Soup du Jour & Dinner Rolls $5. (included with dinners)
European Pub Sandwiches
Strip Steak Delmonico $13.
Usinger Bratwurst Twins $13.
German Sauerbraten $13.
Wiener Schnitzel $13.
Pan-Fried Cod $13.
Fresh & Hearty Salads Steak Caesar $15.
Salmon Caesar $15.
Chicken Caesar $15.
Garden Caesar $15.
Evening Specials
Monday
Roast Pork Loin Parisian $15.
Tuesday Russian Stroganoff $15.
Wednesday Italian Handmade Fettuccine & Meatballs $15.
Thursday Hungarian Goulash $15.
Friday 1940's Style Milwaukee Fish Fry $15.
Saturday Southern Fried Chicken $15.
Sunday Old Fashioned Dinner Brunch $13.
Sunday-Thursday Only Four Course Gourmet Peasant Dinner $12.
Entrées
Selections here are presented as 6 courses, each including the day's fresh baked rolls or bread, a steaming bowl of soup, a fresh greens salad, fresh vegetable, twice baked cheddar potato or handmade buttered pasta where appropriate. Classic Steaks
